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Botanical Name: Brassica napus napobrassica
A culinary variety with superior flavour, delicious, sweet and fine-grained roots. Winter hardy and grows well in all climates. Delicious boiled and mashed
How To Grow
Sow 5mm (1/4”) deep directly in cropping position, allowing 45cm (18”) between rows. Keep moist and thin out as early as possible to 25cm (10“). Swedes grow well in any good garden soil but do best in rich, deeply dug ground.
Seedlings emerge 6-10 days.
When To Plant
Late Summer and Autumn
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.