Tomato Black Krim
Botanical Name: Solanum lycopersicum
approx 75 seeds
Availability:
In stock
$4.90
An heirloom variety originally developed in Eastern Europe. Maroon coloured large beefsteak fruits with dark green shoulders and an intense, smokey flavour. Ideal for slicing, salads and cooking.
This variety is available at Bunnings and all good DIY and Garden centres.
| How To Grow | Sow seed 5mm (¼in) deep, and firm down gently. Seedlings appear in 10-14 days. |
|---|---|
| When To Plant | Early Spring to Summer – all year round in tropical areas. |
| When to Sow/Plant | Summer |
| Soil Type | sunny position |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
4971
Recipe
Greek Salad
Ingredients
- 1 baby cos lettuce, washed
- 6 firm ripe tomatoes, cut into wedges
- 3 Beit alpha cucumbers, sliced
- 3 Onion Rossa Lunga di Firenze, sliced into rings
- 1 red capsicum, halved, deseeded, coarsely chopped
- 200g marinated Greek olives
- 220g Greek feta, cubed
- 1 tsp oregano leaves
- 1 tsp salt
- 1/4 cup olive oil
- 1/4 cup white vinegar
- Squeeze of lemon juice
Instructions
- Arrange lettuce in serving bowl then add tomato, cucumber, onion, capsicum, olives and feta, sprinkling with oregano and salt.
- Whisk together the oil, vinegar and a dash of lemon juice in a jug. Drizzle over the salad and give a light toss if desired.