Squash Vegetable Spaghetti
Botanical Name: Cucurbita pepo
This unique variety produces large fruits with spaghetti like flesh which makes a perfect substitute for pasta. Easy to grow with up to 7 fruits per vine with a weight of up to 1.8kg each. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. The fruits can be stored for several weeks.
Delicious served with butter as a side dish.
We hope you enjoy these squash seeds, just another great example of vegetable seeds from Mr Fothergill’s!
| How To Grow | Sow Spring and mid-Summer, all year round in tropical districts, direct into beds where they are to grow. Press 2 or 3 seeds 20mm (1”) deep into damp soil at 1m (40”) |
|---|---|
| When To Plant | Spring and mid-Summer. |
| Harvest | 8-10 weeks |
| When to Sow/Plant | Spring, Summer |
| Soil Type | fertile, well cultivated |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
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