An easy crop to grow and one of the nation's favourite vegetables! Beetroots are tasty, sweet and loaded with antioxidants. They can be planted almost any time of the year – just avoid the months of frost in your area, and plant in succession to ensure a steady supply. Both the roots and leaves are edible - young leaves make a great addition to salads, and mature leaves can be cooked like spinach. For more growing information click here.