Pak Choi Hei Xia F1

Approx 150 seeds

Availability: In stock

$4.90

Details

Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt – harvest them as baby leaf or leave to mature.

How To Grow

In a well-prepared garden bed. Prefers well drained soil and a sunny position. Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.

When To Plant

All year round.

Sow

Summer

Soil Type

well drained

When

All year round.

Where

In a well-prepared garden bed. Prefers well drained soil and a sunny position.

How Sow

Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.

Care

Keep moist and weed free. Keep well watered and fertilise regularly.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

Learn More

Recipe

Stir Fry Sesame Pak Choi

Stir Fry Sesame Pak Choi

Ingredients

  • 9 pak choi
  • 2 tbsp grape seed oil
  • 1 tbsp sesame oil
  • 1 large garlic clove, crushed
  • 1 chilli, seeded and finely chopped
  • 1 tsp fish sauce 
  • 1 tsp soy sauce
  • 1 tbsp sesame seeds

Instructions

  1. Cut off base of pak choi and separate the leaves then rinse and drain.
  2. Heat the grape seed oil in a large pot over a high heat.
  3. Add 1 tbsp sesame oil, garlic, chilli, fish sauce, soy sauce and pak choi. Toss until coated then quickly place a lid on.
  4. Reduce the heat to medium and cook, tossing occasionally until the leaves have started to wilt. About 3 minutes.
  5. Sprinkle with sesame seeds and serve immediately.
The Garden Patch