Chilli Thai Birdseye
Botanical Name: Capsicum annuum
25 seeds
Availability:
In stock
$2.50
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.
| How To Grow | In fertile well well-drained garden soil or pots. 5mm (¼”) deep, sow thinly and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 10-14 weeks from sowing. |
|---|---|
| When To Plant | Spring to Summer, Winter too in hot northern areas. |
| When to Sow/Plant | Spring, Summer |
| Soil Type | well cultivated, well drained |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
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