Cape Gooseberry

Botanical Name: Physalis peruviana

approx 100 seeds

Availability: In stock

$4.35

Details

Indigenous to South America these bright glossy berries, with a mouthwatering ‘fruit salad’ flavour, develop within unusual papery husks. Serve intact on top of salads or on the side of desserts, or use them to make delicious jams and jellies, in pies and smoothies

How To Grow

In pots or trays of seed raising mix in a sunny but sheltered position.Sow seed 5mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-21 days. Transfer to final growing position when sturdy enough, spacing plants 50cm (20in) apart. Water and fertilise regularly. Harvest: 12-14 weeks from sowing when husks turn brown.

When To Plant

Early Spring to Summer.

Sow

Spring, Summer

Soil Type

fertile, well cultivated, well drained

When

Early Spring to Summer.

Where

In pots or trays of seed raising mix in a sunny but sheltered position.

How Sow

Sow seed 5mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-21 days.

Care

Transfer to final growing position when sturdy enough, spacing plants 50cm (20in) apart. Water and fertilise regularly. Harvest: 12-14 weeks from sowing when husks turn brown.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

Learn More

Recipe

Cape Gooseberry Smoothie

Cape Gooseberry Smoothie

Ingredients

  • 10 gooseberries, peeled
  • 2 bananas, peeled and chopped
  • 200ml plain yoghurt
  • 50ml milk
  • 50ml apple juice
  • 50ml vanilla frozen yoghurt or ice cream
  • Sugar or stevia to taste

Instructions

  1. Add all the smoothie ingredients together and blend to a smooth, thick and creamy consistency.
  2. Pour into two glasses and serve chilled.
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