As featured on Everyday Gourmet
Cook Time 15 minutes
Servings 4
Ingredients
- 2 tbsp olive oil
- 15g butter
- 1kg green prawns, shelled and deveined and tails still intact
- Juice 1 lime
- Sour cream or yoghurt, to garnish
- Salt and pepper
- Jasmine rice to serve
Method
In a blender add all the ingredients with a pinch of salt, 2 tablespoons of the oil, and ¼ cup of water. Blend until smooth.
Heat the remaining oil and butter in a pan on a medium-high heat. Add the prawns and fry for 1 minute on each side. Add the sauce and turn to low. Swirl the pan to ensure all of the prawns are coated in the sauce. Now add the lime juice and check the seasoning again.
Serve with a drizzle of sour cream, rice and extra coriander.
