Pakora Chaat
Cook Time 30 minutes
Servings 4
Ingredients
12 pieces of spinach pakora
¾ cup Greek-style yoghurt
Mint chutney, to serve
Tamarind chutney, to serve
½ tsp cumin powder
½ tsp red chilli powder
½ Spanish onion, finely chopped
2 sprigs coriander, leaves picked and chopped
Aloo bhujia, to garnish
Pomegranate molasses, to garnish
Method
Cook the pakoras as per packet instructions.
Arrange the warm pakoras on a platter. Drizzle over the yoghurt, mint chutney, tamarind chutney, cumin and chilli powder. Add the chopped onions and coriander leaves. Drizzle over some pomegranate molasses.
