Celeriac Giant Prague
This versatile vegetable is very popular in Europe and delicious when used for mash, soups, stews or grated raw in salads. It is easy to grow and has large white roots with a subtle yet tasty flavour, similar to celery. Stores well.
How To Grow
Sow thinly in rows 45cm (18”) apart. Cover lightly with 1.5cm (½in) of fine soil. Firm gently and keep moist. Sow in a well prepared seed bed. Performs best in rich, deeply dug ground. When large enough thin to 25cm (10”) apart. Keep moist and weed free. Harvest: 12-16 weeks from sowing. Leave in ground until required or lift and store in a cool, frost free place.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Salmon with Celeriac & Potato Mash
Ingredients
- Fresh salmon cutlets (1 per person)
- 1 large celeriac, peeled and diced
- 1 kg floury potatoes, peeled and diced
- 60 g butter
- 100 ml milk
- 1 tbs nutmeg
- ¼ cup tasty cheese (optional)
Instructions
- Place the celeriac and potato dices into a big pot and cover with cold, salted water.
- Bring to the boil and simmer for 15 minutes until cooked through.
- Drain and return to pot. Add the cheese, butter and milk then season with salt, pepper and nutmeg. Mash with potato masher until you reach your preferred texture.
- Heat a little olive oil in a non-stick frying pan over medium heat. Add salmon cutlets and cook for 2-3 minutes each side or until cooked to your liking. Serve on a bed of potato & celeriac mash.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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