Carrot Paris Market
An old French variety that does well in shallow, clay rich or rocky soil where other carrots would struggle. Can also be grown in containers. Highly sought after by gourmet restaurants for the attractive shape and full flavour.
How To Grow
Sow 5mm (1/4in) deep in blocks or rows 20cm (8in) apart. Cover lightly, with fine soil and gently firm down. Seedlings appear in 10-14 days. Thin out plants to 5cm (2in) apart. Keep moist and weed free. Harvest: 10-12 weeks from sowing.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Carrot Fritters
Ingredients
- 4 tbs plain flour
- 4 tps ground cumin
- 2 garlic clove, crushed
- ¼ cup chopped flat-leaf parsley
- 5 spring onions, thinly sliced
- 3 eggs, lightly beaten
- 5 carrots
- Olive oil
- Greek-style natural yoghurt, fresh rocket and lime wedges, to serve
Instructions
- In a large bowl combine flour, cumin, garlic, parsley and green onions. Add eggs and mix well.
- Peel and grate the carrots, squeezing out any excess moisture before adding it into the egg mixture. Then season with salt and pepper.
- Heat some oil in a non-stick frying pan over medium heat. Scoop 1/4 cup of batter per fritter into the frying pan, cooking the fritters in batches.
Serve warm with yoghurt, fresh rocket and lime wedges.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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