Winged Pea Asparagus Pea
Nutty, asparagus-flavoured pods - extremely popular in the Mediterranean and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed, stir-fried, battered and deep-fried, or pickled. The scarlet flowers are a beautiful garnish. Pick pods when young before they become fibrous. Grows to approx 20-50cm high.
How To Grow
In seed trays or direct where they are to grow in full sun.Sow seed 10mm (½in) deep, firm down gently and keep moist.Transplant into final growing position, spacing plants 25cm apart, after soil temperature reaches 20°C.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Mediterranean Lemon Garlic Winged Peas
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped oregano
- 2 teaspoons garlic minced
- 1 teaspoon salt
- cracked pepper to taste
- 500g winged beans, sliced cross section
- 1/2 cup grape tomatoes halved
- 1/2 cup feta cheese crumbled
- Lemon wedges to serve
Instructions
- Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the winged peas and toss to evenly coat.
- Pan fry over medium heat until crisp on the outside and tender in the center. Usually around 8 minutes.
- Drizzle with the remaining dressing and top with the feta and tomatoes. Serve with lemon wedges.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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