Turnip Japanese Tokyo Cross F1

approx 100 seeds

Brassica rapa rapifera


Sale price$5.00


Also known as the ‘salad turnip’ this vegetable is finding a place at many up and coming restaurants. It’s fine texture and sweet, mild flavour means it is as delicious raw as it is cooked. Can be harvested in as little as 35 days.

SKU: 4087
5011775040875

Recipe

Japanese Turnip Pickle Momofuku

Ingredients

  • 500g turnips, peeled and sliced paper thin
  • 2 pieces (5 x 10cm) kombu (seaweed)
  • 1 cup rice vinegar
  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons salt

Instructions

  1. Place the turnips and kombu in a large jar, leaving at least 2cm of room at the top of the jar.
  2. To make the brine: Combine the vinegar, sugar, water, and salt in a small saucepan, whisk to dissolve the sugar and salt, and bring to a rapid simmer. Immediately pour the brine over the turnips, making sure to cover them completely but leaving 1cm of room at the top of the jar. Let cool to room temperature, about 1 hour.
  3. Cover the jar with a tight fitting lid. Shake the jar to evenly distribute the brine, then place it in the refrigerator for at least 1 day and preferably 1 week before using. 

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More