Radicchio Rossa di Treviso Precoce

Name: Radicchio Rossa di Treviso Precoce
Brand: Mr Fothergill's AU
SKU: 4081
Price: 5.0 AUD
Availability: InStock

approx 1000 seeds

Cichorium intybus

$5.00

Italian vegetable used to add zest, colour, texture and unique flavour to mixed salads. The deep red leaves are set off by crisp white. Grow for delicious baby leaves that regrow for 2-3 cuts, or harvest whole when fully grown.

SKU: 4081

5011775040813

Radicchio Rossa di Treviso Precoce

$5.00

How To Grow

Sow 5mm (¼in) deep, cover with fine soil, firm gently and keep moist.

When to plant

All the four seasons in a year.

Soil Type

fertile,well cultivated,well drained

Delivery & Returns

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

Recipe

Mushroom, Chicken and Raddiccio Risotto

Ingredients

Olive oil
4 raddicio, sliced
2 cups mushrooms, sliced
500g chicken thigh fillet, diced
1 ½ cup Arborio rice
2 spring onion, finely chopped
2 cups hot water
2 cups hot chicken stock
½ cup dry white wine
1/3 cup grated Parmesan cheese

Instructions

Heat 2 tbsp oil in a deep frypan, add onion and cook for 1 minute. Add rice, stirring to coat with oil, about 2 minutes.
Pour in wine and stir constantly until the wine is fully absorbed. Add hot stock and water to the rice, turn heat to lowest setting and simmer, stirring occasionally until the broth is absorbed. If needed continue adding stock or water 1/2 cup at a time until the liquid is absorbed and the rice is tender, about 15 to 20 minutes.
Whilst rice is cooking heat 2 tbsp oil in a large pan and brown chicken, add the mushrooms and cook for 2 minutes. Add radiccio and cook for a further 2 minutes. Remove from heat.
Once risotto is tender add the chicken, mushroom, radiccio and parmesan into the pan and stir to combine. Season with salt and pepper to taste.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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