Pak Choi Hei Xia F1
Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt – harvest them as baby leaf or leave to mature.
Also commonly known as Pak Choy.
Please Note: Asian greens are known by different names in different regions, therefore we suggest using the image on the pack as the best indication of the seed included in the packet.
How To Grow
In a well-prepared garden bed. Prefers well drained soil and a sunny position. Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.
When to plant
Soil Type
Delivery & Returns
Delivery
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Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals.
Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.
If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.
Recipe
Stir Fry Sesame Pak Choi
Ingredients
- 9 pak choi
- 2 tbsp grape seed oil
- 1 tbsp sesame oil
- 1 large garlic clove, crushed
- 1 chilli, seeded and finely chopped
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 tbsp sesame seeds
Instructions
- Cut off base of pak choi and separate the leaves then rinse and drain.
- Heat the grape seed oil in a large pot over a high heat.
- Add 1 tbsp sesame oil, garlic, chilli, fish sauce, soy sauce and pak choi. Toss until coated then quickly place a lid on.
- Reduce the heat to medium and cook, tossing occasionally until the leaves have started to wilt. About 3 minutes.
- Sprinkle with sesame seeds and serve immediately.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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