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Scotch Bonnet Chilli Seeds

approx 30 seeds

Capsicum chinense

SKU: 4992
Barcode Number: 5011775049922

Shipped in 1-2 business days


Restricted Product - This product cannot ship to: Western Australia
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Product Description

Also called Caribbean Red Peppers, these chillies are fiercely hot at a heat rating of 150,000 to 325,000 Scoville Heat Units. Often used in hot sauces and condiments, these chillies are for those that like a real kick. Caution: Can irritate skin and eyes.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Caribbean 3 Bean Chilli with Chicken

Ingredients

  • 1 tablespoon olive oil
  • 1 Chicken breast, cut into strips
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 Scotch Bonnet chilli, seeded and minced
  • 2 large red or green bell peppers, diced
  • 1 1/2 sweet paprika
  • 1 tbsp chili powder
  • 2 tsp sugar
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 teaspoon ground cloves
  • 3 cups water
  • 200ml tomato paste
  • 1 can each cannellini beans, red kidney beans and black beans, drained
  • 1 tablespoon balsamic vinegar
  • Fresh coriander for garnish

Instructions

  1. Heat oil in large saucepan and fry the chicken strips on all sides. Add onion and garlic and cook, stirring, for 4 minutes.
  2. Add chilli and bell peppers; cook stirring another 5 minutes or until tender.
  3. Add paprika, chili powder, sugar, cumin, salt and cloves; cook and stir 1 minute. Stir in water and tomato paste.
  4. Bring to a boil, then reduce to simmer. Cover and simmer for 15 minutes.
  5. Stir in beans and vinegar; partially cover and simmer 15 minutes or until hot.
  6. Serve over brown rice. Top with Mango Salsa and garnish with coriander, if desired.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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