Grilled Haloumi Caprese Salad
Cook Time 10 minutes
Servings 4
Ingredients
Haloumi, thickly sliced
3 ripe heirloom tomatoes
1-2 sprigs basil, leaves picked
1-2 tsp white wine vinegar
1-2 tbsp extra virgin olive oil
Salt and pepper
Method
Brush oil over the haloumi slices. Heat a grill pan over a medium heat and grill haloumi for 1 minute on each side until golden and crisp.
Slice the tomatoes and season with salt and pepper. Arrange tomatoes and grilled haloumi on a platter. Drizzle with vinegar and oil and garnish with basil.
