Broccoli Romanesco

Name: Broccoli Romanesco
Brand: Mr Fothergill's AU
SKU: 4868
Price: 3.8 AUD
Availability: InStock

Approx 250 seeds

Brassica oleracea var. botrytis

$3.80

Unusual, bright lime-green ‘spiral’ florets with a distinctive almost nutty flavour. Can be eaten raw to maximise its crunchy texture and sweetness, or cooked. Try roasting with olive oil and served with parmesan shavings for an easy Italian style dish.

SKU: 4868

5011775048680

Broccoli Romanesco

$3.80

How To Grow

Sow thinly, 5mm (¼in) deep Firm down and keep moist. Seedlings emerge 7-12 days. Transfer into final position in full sun, spacing plants 60cm (2ft) apart. Keep well watered. Harvest: 12-16 weeks from sowing. Cut when middle heads are formed.

When to plant

Summer to Autumn.

Soil Type

well drained

Delivery & Returns

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

Recipe

Squid Ink Pasta with Broccoli & Peas

Ingredients

2cloves garlic thinly sliced
2 heads broccoli
1 cup of fresh or frozen peas
120ml extra virgin olive oil
60g parmesan shaved
350g squid ink pasta
1 lemon

Instructions

Using a large saucepan bring some salted water to the boil.
Cut the broccoli heads into small florets then place in boiling water with the peas and cook for 3 minutes or until tender. Using a slotted spoon, remove broccoli from water and transfer to a bowl, keep the water in the saucepan boiling.
Add the squid ink pasta to your boiling water and cook until al dente. Drain pasta and drizzle a small amount of the olive oil over to stop it sticking and lightly toss.
Cook olive oil and garlic in reserved pan over medium heat for 2 minutes. Add the peas, broccoli and pasta and cook, tossing, for 2 minutes.
Squeeze lemon over pasta, season and toss well to combine. Scatter with parmesan just before serving.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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