Sprouts Alive Salad Mix

Botanical Name: Vigna radiata, Vigna angularis, Lens culinaris

Availability: In stock

Adzuki Beans, Mung Beans and Lentils - A variety of delicious flavours and textures, and a rich source of protein.

We hope you enjoy these spout seeds, just another great example of sprout seeds from Mr Fothergill's!

Product Specifications
How To Grow

Growing in a Mr Fothergill’s Kitchen Seed Sprouter:
Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphoning action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day.

Growing in a jar:
Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band.
Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to
thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.

Larger sprout varieties will take up to 5 days before they sprout. Ensure they are kept moist.


When To Plant

All year round

Harvest All year round as required
When to Sow/Plant Spring, Summer, Autumn, Winter
Important Note Each pack should produce approximately 4 trays of sprouts. Some sprouts varieties will develop what appear to be a fine white fluffy growth. This is not to be confused with mould; these are in fact the roots of the sprout. Only if the colour changes or the sprouts start to smell, should they be discarded.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

Learn More