Enjoy the freshest sprouts you have ever tasted – because they are grown in your kitchen. Clover is mild in flavour, extremely tender and packed with nutrition! Red clover is one of nature’s richest sources of isoflavones, which have been linked with alleviating symptoms of menopause and improving cardiovascular health, amongst many other health benefits.
Growing in a Mr Fothergill’s Kitchen Seed Sprouter: Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphoning action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day.
Growing in a jar: Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.
When To Plant
All year round.
Harvest
All year round as required.
Sow
Spring, Summer, Autumn, Winter
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
