Sow seeds thinly 5mm (1/4'') deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Once they emerge thin to 6in (15cm) apart and later plant 1ft (30cm) apart in the vegetable garden or into pots. To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container.
When To Plant
All year round
When to Sow/Plant
Spring, Summer, Autumn, Winter
Grown by dedicated farmers using strictly organic methods, these seeds have been certified by Southern Cross Certified under The National Standard for Organic and Biodynamic Produce.
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.