Pak Choi Red Choi F1
Botanical Name: Brassica rapa var. chinensis
Juicy red leaves with green undersides. Colourful addition to salads and stir fries. Good resistance to bolting. Rich in antioxidants
We hope you enjoy these vegetable seeds, just another great example of vegetable seeds from Mr Fothergill’s!
Also known as Pak Choy Red Choy.
Please Note: Asian greens are known by different names in different regions, therefore we suggest using the image on the pack as the best indication of the seed included in the packet.
| How To Grow | Sow 5mm (¼”) deep in rows 40cm (15”) apart. Keep soil moist, particularly during dry months. Thin to 30cm (1’) between plants. Pak Choi prefers a warm, sunny position and well-drained soil. Feed regularly to support vigorous growth. Seedlings emerge 6-10 days. |
|---|---|
| When To Plant | Spring through to Autumn |
| Harvest | 7-9 weeks |
| When to Sow/Plant | Spring, Summer, Autumn |
| Soil Type | well drained |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
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