The Dirt on Good Composting

May 6, 2021

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Composting is a great skill to have for your garden to increase soil fertility and microbiology. Rather than throwing out your household waste, why not start a compost today? Not only is compost good for your garden, it is better for the environment too. Did you know that organic waste in landfill undergoes anaerobic decomposition generating methane gas?

So how do I go about starting a compost at home? I hear you ask, well here are our composting 101 tips to get you started!

 

Ingredients

There are many materials that can be used to create a compost and they fall into two main categories;

Brown 'carbonaceous' material – Paper, plain cardboard, autumn leaves, plant stalks and woody clippings.

Green 'nitrogenous' material – Fruits, vegetables, lawn clippings, weeds and crop residue.

To achieve a good balance, add in material from both the brown and green group into your compost pile:  add in about one third green and two thirds brown material. This does not have to be an exact science so play it by ear! Green material will add moisture to your pile so if it is looking too damp, throw in some more dry brown materials to balance and vice versa. If you don’t have enough material ready, try stock piling up your dry materials undercover outside and freezing veggie scraps until you need them.

Prepare your compost materials by chopping them into more manageable pieces. The smaller your materials are, the quicker they will compost. Most fruit and veg scraps are fine as is and lawn clippings are perfect as they are already mulched into a fine material.

 

Ingredients to avoid

For an aspiring composter, avoid adding any materials that could make the process difficult. Remove any flower or seed heads off weeds and keep them out of your piles as they may survive. You need a nice hot pile to kill weed seeds off (around 60-70 degrees!). Also keep out any bulbs or thick root systems which can survive through the home compost heap. You can try drowning these materials in a bucket of water for a month or until they are completely decomposed (this is called anaerobic composting). Never add in any meat, dairy or pet waste into a home pile as these can attract pests and harbour disease.

 

Building your Compost

Your heap can be started right on top of an area of ground. Consider creating a three-sided bay with some old pallets or wood (just make sure the wood is untreated). The wooden sides will help the pile stay warm and allow you to stack it higher. Lay some straw or cardboard on the bottom of your pile as this will absorb nutrients that leach out and smother any weeds underneath. You can now start layering up your pile like you are making lasagna! Throw on a layer of green material and then more brown until you have run of out material or reached your desired height. A cubic metre is a good size to start with. If it’s too small, it will not retain heat and too large of a pile is hard to turn by hand.

Over the next few weeks you will notice that your pile will start to reduce in size. This is decomposition taking place! It is also common to see steam rising off your pile in the mornings and is a good sign that it is warming up. Turn your pile every week if you want your pile to mature faster and create a finer product. You want to bring in the material from the outside to the inside of the pile where it will heat up and decompose. This also aerates the pile which allows the microbes to breathe.

Your compost is complete once you can no longer distinguish individual materials and it has an earthy pleasant smell. Be patient with this process as it can take a few months for a pile to mature. You can add your new compost on top of existing plantings in a fine layer or mix it into your empty garden beds for the new season!

 

Thanks to our friends at GrowVeg for allowing us to share their composting video.

 

 

What to Compost