Eggplant Thai Long Green

Botanical Name: Solanum melongena

Approx 50 seeds
Availability: In stock

This heirloom from Thailand is becoming popular with gourmet chefs. A prolific producer of long, pale green eggplants that are perfect for Thai dishes. The mild tender flesh absorbs spicy flavours making this the perfect addition to curries.

Product Specifications
How To Grow

Direct where they are to grow or in seed trays of seed raising mixture. Good in pots. Sow seeds 6mm deep into damp soil, firm down gently and keep moist. Seedlings emerge in 10-14 days.

When To Plant Spring and Summer, Autumn too in warmer climates.
When to Sow/Plant Spring, Summer
Soil Type compost, well cultivated, well drained

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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Thai Spicy Eggplant

Thai Spicy Eggplant


Eggplant Chilli Onion sliced Capsicum sliced Garlic crushed Vinegar Soy sauce Sugar Basil


Fry crushed chilli in oil, add sliced eggplant and stir-fry for 2 to 3 minutes. Then add sliced onion, capsicum and garlic, and stir-fry for 3 minutes more before adding vinegar and soy sauce. Sprinkle with sugar and toss in fresh basil before serving.