Searing hot at up to 2M SHU.
Developed from the Trinidad Scorpion. Ranging from 1.2M to 2M SHU. Sweet and fruity undertones, great for sauces. Briefly held world record for hottest chilli in 2012 before the Carolina Reaper took the reign in 2013.
WARNING! These chillies are extremely hot and should be handled with care. Do not consume whole, ensure gloves are worn when handling either the seeds or fruits, avoid contact with eyes and sensitive areas and thoroughly wash hands after handling. Keep away from children and pets. These chillies should be avoided if you are pregnant, have asthma, heart condition, skin allergies or digestive sensitivities.