- 4 cups young Wasabi Rocket leaves, rinsed and dried
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- 2 tablespoons grapeseed oil or olive oil
- 1 tablespoon rice vinegar
- Salt & Pepper
- 1/4 cup grated Parmesan cheese
- 1 large avocado - peeled, pitted and sliced
1. In a large plastic bowl with a lid, combine Wasabi Rocket, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese.
2. Season with salt and pepper to taste. Cover, and shake to mix.
3. Divide salad onto plates, and top with slices of avocado.