Sprouting Alfalfa - BULK BAG - NOT AVAILABLE TO WA

100g

Availability: In stock

$8.00

Details

Botanical Name: Medicago sativa

Alfalfa is probably the best known and most popular sprouting variety. Its sweet, fresh flavour and delicate crunchy texture make it an attractive year round garnish and make it a welcome addition to salads, sandwiches and egg dishes.

This BULK BAG of Alfalfa Sprouts contains 100g of seeds. They are supplied in a labelled ziplock bag instead of our usual branded retail packs. All Mr Fothergill’s Sprouting seeds are GMO free and microbiologically tested to be free of pathogens such as e-Coli and salmonella.

Alfalfa is highly nutritious and known for various health benefits including: reducing the risk of breast cancer, minimizing symptoms of menopause and excessive menstruation, preventing osteoporosis, lowering blood glucose levels and treat diabetes, combat cholesterol. Alfalfa sprouts are also packed with  Vitamin C , Antioxidants and other anti-aging agents.

Alfalfa is NOT available to WA due to quarantine restrictions.

How To Grow

Growing in a Mr Fothergill’s Kitchen Seed Sprouter:
Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphon action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day.


Growing in a jar:
Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band.
Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to
thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.

Larger sprout varieties will take up to 5 days before they sprout. Ensure they are kept moist.

DISCARD IMMEDIATELY ANY SPROUTS WITH DARK BROWN OR GREY DISCOLOURING AND HAVE A PUNGENT SMELL


Sow

Spring

Soil Type

well drained

Restricted Product - This product cannot ship to:

Western Australia

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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