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Radish Jutrzenka

approx 500 seeds

Availability: Out of stock

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$4.40

Details

Unusual, rose pink egg shaped roots with crisp white flesh and a
milder ‘not too hot’ flavour. Ideal for sowing between slower growing
crops to make the most of available space. Attractive and delicious
additions in salad, relishes and more.
SALAD – SANDWICHES – HORS D’OEUVRES

How To Grow

Sow thinly 6mm (¼in) deep in rows 20cm (8in) apart. Cover with fine soil.

When To Plant

All year round.

Sow

Spring, Summer, Autumn, Winter

Soil Type

well drained

Important Note

These seeds may be treated with Thiram, do not eat the seeds or feed them to animals. Thiram is a fungicide, a required treatment for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.

When

All year round.

Where

Directly into well-prepared soil.

How Sow

Sow thinly 6mm (¼in) deep in rows 20cm (8in) apart. Cover with fine soil.

Care

Keep moist and feed every 2-3 weeks with liquid fertiliser.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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Recipe

Carrot & Radish Salad

Carrot & Radish Salad

Ingredients

- 1/4 cup currants
- 2 tablespoons lemon juice
- 120g pkt mesclun salad
- 1 medium carrot, cut into thin strips
- 1/2 small red onion, finely sliced
- 1 tablespoon extra virgin olive oil
- 6 radishes, thinly sliced

Instructions

  1. Place currants into a bowl and add lemon juice. Stand for 10 mins to soften.
  2. Combine salad leaves, carrot, radishes and onion in a large bowl. Pour over currants with lemon juice and drizzle over olive oil. Season with salt and pepper, toss to combine.

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