Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt – harvest them as baby leaf or leave to mature.
Also commonly known as Pak Choy.
Please Note: Asian greens are known by different names in different regions, therefore we suggest using the image on the pack as the best indication of the seed included in the packet.