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Botanical Name: Salvia officinalis
The leaves of these very fragrant herbs are traditionally used in stuffings especially for pork and fowl.
We hope you enjoy these herb seeds, just another great example of vegetable seeds from Mr Fothergill’s!
Sow 0.5in (1.5cm) deep. Thin seedlings to 15in (38cm) apart. Sage prefers a light well-drained soil and sunny position. The leaves can be picked throughout the year or dried - in this case pick them before the plant flowers.
All year round as required.
Availability: In stock
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