Parsley Italian

1000 seeds

Availability: In stock

$3.95

Details

Botanical Name: Petroselinum crispum

Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.

We hope you enjoy these herb seeds, just another great example of  vegetable seeds from Mr Fothergill’s!s!

How To Grow

Sow seeds thinly 0.5in (1cm) deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Once they emerge thin to 6in (15cm) apart and later plant 1ft (30cm) apart in the vegetable garden or into pots. To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container.

When To Plant

Throughout the year as required.

Harvest

Throughout the year as required.

Sow

Spring, Summer, Autumn, Winter

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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