Daikon Radish Mooli Minowase

Botanical Name: Raphanus sativus

Approx 150 seeds
Availability: In stock

The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.

Product Specifications
How To Grow

Well prepared, well drained soil in sunny position. 5mm (1/4”) deep in rows 25cm (10”) apart.

When To Plant All year round, direct where they are to grow.
Harvest Harvest: 6-9 weeks from sowing.
When to Sow/Plant Spring, Summer, Autumn, Winter
Soil Type fertile, well drained
Important Note These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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Spring salad with radishes and cucumbers

Spring salad with radishes and cucumbers


  • 2 small cucumbers
  • 1 large Daikon radish
  • 5 red radishes
  • juice of ½ lemon
  • 1 clove garlic, crushed
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil or peanut oil
  • 2 tbs fresh chopped dill salt and pepper to taste


  1. Thinly slice cucumber and radishes.
  2. Whisk vinegar, lemon juice, oil and salt and pepper to taste in a bowl.
  3. Drizzle over vegetables and toss.
  4. Top with your choice of dill, parsley or chives.