Chilli Fire and Ice
Botanical Name: Capsicum annuum
A beautiful multi coloured variety with dwarf 25cm habit, perfect for pots. Producing upward growing fruits in yellow, red and orange it is both ornamental and suitable for culinary use. It's mild chilli taste makes it perfect for garnishing dishes.
Being part of our Container Garden range, this variety is specially suited to grow in containers or small garden spaces. Good crops of tasty, nutritious vegetables can be harvested from your patio, balcony or courtyard.
| How To Grow | Sow seeds 5mm (¼”) deep, thinly in a pot of prepared soil in early Spring to Summer. Water well and place in a warm position. A temperature of 15-20°C is ideal. Keep moist. Transplant to individual pots when large enough to handle. Seedlings emerge 7-21 days. Harvest 10-14 weeks |
|---|---|
| When To Plant | Spring to Summer |
| Harvest | 10-14 weeks |
| When to Sow/Plant | Spring, Summer |
| Soil Type | well drained |
| When | Spring to Summer, Winter too in hot northern areas. |
| Where | In seed trays or in fertile well drained garden soil or pots. |
| How Sow | 5mm (¼”) deep, cover with fine soil and keep moist. |
| Care | Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.