Potato Dutch Cream
Availability: Out of stock
An exceptionally creamy variety with rich yellow flesh. Perfect boiled or mashed but is also ideal for baking or used in soup.Delicious and versatile, excellent for mashing
How To Grow
Certified seed potatoes are grown in controlled field conditions to ensure they are disease free, true to type, vigorous in growth and greater in yield. Potatoes grow in a wide range of soils, the ideal being sandy with a high humus content. They require nitrogen so add manure and garden compost to the soil before planting. New shoots will appear in 2-3 weeks and require mounding to encourage formation of the new tubers, and to ensure they are not exposed to the sun. Lift potatoes when vines begin to die. Leave freshly dug tubers in the sun for a day to prevent bruising, then store in dark and cool conditions.
Watch our video on growing potatoes here.
When To Plant
Autumn to Spring
NOT AVAILABLE TO WA OR TAS DUE TO QUARANTINE RESTRICTIONS
Our bulbs are seasonally available at leading garden retailers nationwide. Spring flowering varieties are in peak season February to June, and Summer flowering varieties and produce from June to September. Please contact your nearest garden retailer for availability.
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.