Eggplant Ping Tung Long
Availability: Out of stock
A very high yielding variety producing up to 20 long and narrow fruits per plant.
How To Grow
Sow seeds 6mm (¼in) deep into damp soil, firm down gently and keep moist. Seedlings emerge in 10-14 days.Use a short stake in exposed areas. Keep moist and feed every 2-3 weeks.
When To Plant
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
Grilled Eggplant Ping Tung Long
1 large (about 700g) eggplant Ping Tung Long
2 tablespoons caster sugar
1 tablespoon salt
1 tablespoon turmeric powder
125ml (1/2 cup) mustard seed oil
Cut the eggplant crossways into 2cm-thick slices. Place the slices, in a single layer, on a large plate. Combine the sugar, salt and turmeric in a small bowl. Evenly sprinkle the eggplant slices with half the turmeric mixture. Turn the eggplant slices over and repeat with the remaining turmeric mixture.
Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
Heat the oil in a frying pan over medium-high heat. Add 3 slices of eggplant and cook for 2 minutes each side or until eggplant is tender and golden. Transfer to a plate lined with paper towel to drain. Repeat with the remaining eggplant slices, reheating pan between batches. Serve immediately.