Sprouts Alive Mustard
Botanical Name: Sinapis alba
Quick and easy to grow, seedlings and sprouts make attractive yearround garnish and toppings for salads, snacks or stir-fries.Mustard is very easy to grow and to crop at the same time as cress, sow four days later.
The tiny spicy leaves can spice up everything from eggs to salads.
How To Grow | Growing in a Mr Fothergill’s Kitchen Seed Sprouter:
DISCARD IMMEDIATELY ANY SPROUTS WITH DARK BROWN OR GREY DISCOLOURING AND HAVE A PUNGENT SMELL |
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When To Plant | All year round |
Harvest | All year round as required |
When to Sow/Plant | Spring, Summer, Autumn, Winter |
Important Note | Each pack should produce approximately 4 trays of sprouts. Some sprouts varieties will develop what appear to be a fine white fluffy growth. This is not to be confused with mould; these are in fact the roots of the sprout. Only if the colour changes or the sprouts start to smell, should they be discarded. |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
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