Sensational Oriental Stir Fry

A full-flavoured, fresh stir-fry that makes the best of summer produce! Oriental cuisine has the benefit of being quick to prepare and cook, and healthy!

Ingredients List:

• 350g lean sirloin steak
• 1 teaspoon sesame oil
• 2 cloves garlic, sliced
• 1 tablespoon grated ginger
• 1 red chilli, finely sliced
• 4 spring onions, sliced diagonally
• 200g snow peas, sliced diagonally
• 150g oyster mushrooms, chopped
• 1 red capsicum, sliced
• 120g baby corn, diagonally halved
• 2 tbsps soy sauce
• Cooked rice

Instructions:

Marinate the steak in sesame oil, garlic and ginger for 30 minutes. Stir fry 1/3 beef in hot wok sprayed with oil for 1 minute. Remove and repeat twice with remaining beef. Add vegetables and stir fry for 3 minutes. Return beef and stir fry with soy sauce for 1 minute.

Serve with rice. Makes 5 portions.

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