Soup Paysanne

A hearty and warming winter soup that almost makes a meal in itself! Ideal for the colder months, this tasty and delicious soup makes the best of fresh garden vegetables, full of flavour, colour and healthy goodness!

Ingredients List:

• 1 large onion, chopped
• 2 large carrots, coarsely chopped
• 2 large celery sticks, coarsely chopped
• 2 large leeks, coarsely chopped
• 1 large zucchini, coarsely chopped
• 3 garlic cloves, finely chopped
• 1.75 litres vegetable stock
• 2 cups cauliflower florets
• 225g tomatoes, coarsely chopped

Instructions:

In a large saucepan, gently fry the onion and garlic in olive oil over medium heat until golden. Add carrots, celery, leeks, zucchini and cauliflower, and cook for 5 minutes. Add stock and bring to the boil. Reduce heat and simmer for 15 minutes. Add tomatoes and simmer until all the vegetables are tender.

Serves 3-4 servings. Ideal served with warm crusty bread.

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