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Home » Vegetable Seeds » Beetroot to Capsicum
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Beetroot 'Boltardy Seed Tape'
These seeds are carefully spaced in biodegradeable paper to allow even spacing and virtually eliminate the seed for thinning. This is undoubtably the finest beet to sow early because of it...
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Beetroot 'Crimson Globe'
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular for its fine f...
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Beetroot 'Crimson Globe VALUE'
This value pack contains a full 10g of seed for those who have a larger-than-usual garden, or who prefer to buy their seed in the traditional way. Very easy to grow, this deep crimson variet...
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Beetroot 'Detroit 2 Organic'
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular for its fine f...
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Beetroot 'Forono'
An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.
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Beetroot 'Moulin Rouge'
A superb monogerm beet which removes the need for thinning, ideal for baby beets with smooth skin and deep internal colouring.
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Beetroot 'Perfect'
An ideal maincrop variety with deep red flesh. Globe shaped with a very good flavour it is suitable for baby and standard sized beets.
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Broccoli 'Green Emperor' F1
Superb early variety that produces high quality, attractive smooth dome heads with tight green beads. Heads can weigh between 350-400gm and has good resistance to white rust.
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Broccoli 'Italian Sprouting'
One of my favourites and rapidly gaining in popularity, this delightful vegetable bridges the gap between Summer and Winter vegetables. Ideal for the small garden, it will flourish in any we...
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Cabbage 'Savoy King' F1
This is the finest Savoy you can grow. Unsurpassed for yield, uniformity and vigour, it produces solid heads of superb flavour. Strongly recommended. Cabbage likes a well cultivated soil.
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Cabbage 'Sugarloaf'
Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.
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Cabbage, Chinese 'Nagaoka 60 days F1'
A most versatile and quick growing vegetable, delicious as cabbage or for use in salads. Its crisp, solid heart makes it an ideal and nourishing alternative to lettuce; as a cabbage its deli...
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Capsicum 'Californian Wonder'
Bring a taste of the Mediterranean to your life! Capsicums or Sweet Peppers are surprisingly easy to grow and have a wide range of culinary uses. The attractive green and red fruits will add...
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Capsicum 'Giant Bell'
A very popular, sweet, mild variety with large bell-shaped fruit that turn from green to red as they mature but can be eaten red, green or in-between!
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Capsicum 'Marconi Rosso'
An extremely sweet and mild Italian heirloom pepper, prized for its long (10in) fruits. Can be eaten green but much better when left to turn bright red.
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Capsicum 'Seven Colours'
An interesting and tasty mix of varieties of many colours including brown, purple, gold, orange, green, red and crimson. It produces fruit in about 120 days, a real novelty. For best results...
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Capsicum 'Sweet Allsorts Mixed'
A special 'surprise' mixture which includes red, green, yellow and even a few purple-brown fruiting plants. Diced and eaten raw in summer salads, or cooked in a variety of dishes, they'll r...
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Capsicum 'Sweet Delight'
Bright orange bell-shaped fruits with solid walls and sweet flavour. It is reported that orange and red peppers contain up to three times as much Vitamin C as citrus fruits, while green pep...
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Chili Pepper 'Jalapeno'
The pizza pepper. Very hot thick-walled, 2in (5cm) long fruits and of medium green to red when mature. Medium Hot.
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Hot Pepper 'Chili'
These peppers (chilies) are so useful in pickles, sauces and curries. Chili vinegar can be made from the green fruits. Cannot be sent to Tasmania.
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Today's Handy Hint
After you have planted delicate seeds like Begonia or Snapdragon it is important that the seeds are not dislodged. Water the trays by soaking in a container so the water soak through from underneath.
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