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Produces heavy crops of small bite sized fruits with a delicious sweet flavour. Great in salads or Mediterranean style pasta dishes. Requires staking.
When to plant: Early Spring to early Summer
How to grow: Sow 5mm (quarter-inch) deep in pots or trays of seed raising mix or compost. Transplant to 10-15cm (4-6in) pots in a warm sunny spot and to final position when sturdy enough. Space plants 50cm (20in) apart and support with a stake. Water daily and feed regularly when the first truss has set. Pinch out side shoots. Harvest: When red-ripe
Warnings: This product cannot be delivered to Tasmania.
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