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A sweet and tasty variety, the whole cob is eaten raw or lightly steamed. Bred for use as mini-corn, they should be picked before the grains begin to swell. Thrives in most cultivated soils. Cooking Tips: eat raw in salads, lightly steam for tender whole cobs or slice lengthways to add to stir-fries.
When to plant: Spring and early Summer
How to grow: Sow in growing position late September preferably under cloches. Keep well watered, particularly at flowering time.
Harvest: when tassels just show. Best when eaten immediately after picking. Pick regularly before fertilization occurs for heavier crops.
Care: As cropping is intense, feed soils each growing season with slow release fertilizer (fast release can cause uneveness in the crop). Harvest: Summer and Autumn
Warnings: This product cannot be delivered to New Zealand.This product cannot be delivered to Western Australia.
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