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This excellent small squash produces high yields of lime-green scallop edged fruits. Great tasting and full of flavour when boiled or baked. Can be grown very successfully in a large pot or tub.
When to plant: Spring and early Summer
How to grow: Sow direct into beds where they are to grow 20mm (1in) and about 100cm (40in) apart. Soil must be warm - 20C or above - for good germination. Press 2 or 3 seeds into dark damp soil at each station. Thin to the two strongest seedlings. Harvest: 12-14 weeks from sowing or 5-10cm
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