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Adzuki Beans, Mung Beans, Lentils and Fenugreek - A variety of delicious flavours and textures, and a rich source of protein.
When to plant: All year round as required.
How to grow: - Place about 1 tablespoon of seeds in a large jar or similar container. Sprouted seeds increase many times in volume - allow room for them to grow.
- Cover the opening of the jar with a fine clean cloth and secure with a rubber band.
- Add enough warm water to completely cover the seeds and soak overnight at room temperature.
- Next day, pour off the excess water through the cloth. Add fresh daily and rinse. IMPORTANT - You need to remove the excess water after you rinse the seeds. The seeds should be moist but not be sitting in water.
- Rinse and drain sprouts at least twice a day to prevent them becoming malodorous. Harvest whenever you need them and sprout new seeds every four or five days for a continuous supply.
Harvest: As required.
Warnings: This product cannot be delivered to Western Australia.
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