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The salad onion everyone loves to grow and to eat. Quick growing, tasty and full of flavour. Young tender tops can be used like chives.
When to plant: All year
How to grow: Dig small trenches 10cm wide and 5cm deep and place fertiliser along the sides of the trench. Refil trench and sow seed 6mm deep in the centre. Keep well watered and weed free, particularly in hot weather. Thinning is not necessary. Harvest: 8-10 weeks
Warnings: This product cannot be delivered to Tasmania.
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