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Long, slender, silvery white stalks in clusters used for spring onions.
When to plant: Throughout the year as required.
How to grow: Sow 0.5in (1.5cm) deep. Allow 12in (30cm) between rows. Sow sparingly to avoid thinning out; ideally allow 1in (2cm) between each seedling. Each seed should then produce a single well-shaped shallot. Sow sparingly to avoid thinning out; ideally allow 1in (2cm) between each seedling. Each seed should then produce a single well-shaped shallot. If plant density is too low, some double shallots may occur. Harvest when foliage has fully died down. Store in a cool, dry place. Harvest: Throughout the year as required.
Warnings: This product cannot be delivered to Tasmania.
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