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The leaves of these very fragrant herbs are traditionally used in stuffings especially for pork and fowl.
When to plant: All year round as required
How to grow: Sow 0.5in (1.5cm) deep. Thin seedlings to 15in (38cm) apart. Sage prefers a light well-drained soil and sunny position. The leaves can be picked throughout the year or dried - in this case pick them before the plant flowers. Harvest: All year round as required
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