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A hardy and easy to grow variety with a mild aniseed flavour. Russian Tarragon mixes well with salads, poultry and fish. The plants are vigorous and make interesting garden plants. Can be grown in containers or pots in full sun.
When to plant: Spring ands early Summer.
How to grow: Sow seed thinly directly into the growing position and lightly cover over with fine soil or seed-raising mix. Thin as required to 30cm (12in) apart and keep moist and well watered. Pick the leaves as needed and trim the plants lightly and regularly to keep the plants producing vigorous leaves. Harvest: As required.
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