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Very versatile herbs for rich meat dishes, especially lamb. Excellent in stuffings it is an important flavouring in many Mediterranean dishes. Culinary: Add fresh leaves and shoots to rich meat dishes, particularly good with lamb. Rosemary is widely used in many Mediterranean dishes.
When to plant: All year round as required
How to grow: Sow very thinly, 0.25in (0.5cm) deep in a tray of seed compost. Harden off and plant out from October to December, spacing at least 24in. (60cm) apart. Rosemary likes a warm, sunny position and free draining soil. Harvesting: Pick the leaves and tender shoots as required throughout the year. Rosemary can also be dried. Harvest: All year round as required
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