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A 'must' in every garden, particularly as a row of radishes can be squeezed in as a 'catch crop' between slower growing vegetables. French Breakfast is a quick-growing, long rooted variety, crisp and tender, with a mild flavour.
When to plant: All year as required
How to grow: Thinly, 0.5in (1.5cm) deep in rows 9in (25cm) apart. Keep moist and thin as necessary. Repeat sowings every two to three weeks to ensure a continuous supply throughout the summer. Remember, it is much more economical to sow little and often rather than have a long row of radishes all coming to maturity at the same time. Harvest: All year as required
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