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Highly reliable and hardy variety with a tightly curled leaf and excellent flavour on compact plants. Cropping through the year, it is ideal for pots or use to decorate garden edges. Prefers a rich, well cultivated soil.
When to plant: All year as required
How to grow: Sow seeds thinly 0.5in (1.5cm) deep. Germination is often slow and October be hastened by pouring hot water over the newly sown seed. Thin out to 6in (15cm) apart, and later to 1ft (30cm) apart. For a continuous crop cover plants with a cloche during December-August. Alternatively, grow in Parsley Pots. Sow seed direct, and thin out to 2-3 plants per pot. Bring indoors in the autumn. Harvest: All year as required
Warnings: This product cannot be delivered to New Zealand.
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